Burçak Ünver

Burçak, the visionary founder of Queen B Grazing. With decades of experience in the international food and event scene, Burçak is known for curating unforgettable moments through food. Her story is not just about cooking, it’s about connection, culture, and turning every table into a work of art. From Istanbul’s trendiest restaurants to Europe’s luxury events In 2004, Burçak launched Susam Cafe, a beloved hotspot in Istanbul that quickly became a go-to for celebrities, artists, and even prime ministers. Known for its vibrant menu and warm atmosphere, Susam set the foundation for a culinary journey rooted in bold flavors and refined aesthetics. By 2012, she founded Gourmates Food Design, specializing in backstage catering for major music festivals, concerts, and high-end events. Her talent for logistics and presentation made her the preferred choice for wedding planners, corporate hosts, and festival organizers throughout Turkey. Now in Marbella: Introducing the Grazing Table to the Costa del Sol After traveling the world in search of flavor and inspiration, Burçak settled in Marbella to begin a new chapter. Today, she brings her signature style to Spain through Queen B Grazing, a luxury catering brand introducing the art of grazing tables to the Costa del Sol. Queen B’s services are tailored for: Private celebrations (birthdays, weddings, yacht charters) Corporate functions (brand launches, networking events, office receptions) Real estate (open houses and client showcases) Her culinary offerings combine Mediterranean elegance with the heart of Turkish tradition, always using the freshest local ingredients, designed to match the energy and theme of your event.